book. I saw Martha make these on her TV show quite some time ago and I remember being shocked at the amount of butter in these bad boys. But hey, at least you are getting some vitamin C! :)
These were very simple to make. I used key limes instead of regular limes, and they turned out great. I liked the fresh taste of these cupcakes, but I could definitely taste the egg in them. I halved the recipe, and even with the recipe halved, it still required 4 and a half eggs!
Alex and I went over to his grandparents' house today, and these cupcakes were perfect. Alex's grandfather is a big fan of anything orange flavored.
The book recommended that these cupcakes be served the day they are topped with the glaze, and that is most certainly the case. Overall these were a good pick, especially in comparison to my failures from the last couple of months. Check back next month...we are making the Cookies and Cream cupcakes. These sound amazing!
1 comment:
Those look really good. I'm glad they turned out well for you. I also halved mine -- I find putting in half an egg to be really challenging.
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